Nicknamed “The Honeybell” because of its bell shape, the Minneola tangelo is a cross between a tangerine and a grapefruit. Its large size and slightly elongated “neck” make it easy to recognize. The most popular of the tangelos, seedless Minneola’s are brimming with sweetly tart juice. The brilliantly colored fruit against glossy dark green leaves is irresistible. Juicy, easy to peel and very few seeds make it a perfect snacking orange. There is very little pulp making this a great orange for cooking, canning and juicing too. It is full of vitamin c and fiber.